I started out with birthday cake fudge that I found here:
And then I moved on to my version of a strawberry short cake:
These cream part of this recipe is amazing. I would make it and eat it with a spoon. So I felt like you should have the recipe. It would be a great dip by itself for fruit (or fingers...)2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. That's it!
